I’ve already found my favorite taco joint down here at the beach. We recently headed over to Sullivan’s Island and grabbed a booth at Taco Mamacita. What a good call. Of course Jeremy and I started with margaritas and guacamole but my favorite part came next, tacos! I chose the Baja Fish which consisted of panko breaded tilapia served with crispy napa cabbage, authentic mexican white sauce, pico de gallo, sliced radishes, cilantro and a jalapeno aioli. My side of choice were the sweet potato fries and surprisingly they complimented the fish taco amazingly. I’ll also mention that those fries were some of the best I’ve ever had, they serve up a mean sweet potato fries for sure! Below are pictures of the grub, enjoy, and if you pass through Sullivan’s Island on your travels, take my advice and do not pass up Taco Mamacita.